About Us

Chef Megan Done came from humble beginnings.  Her mother began teaching her to cook at an early age, learning such dishes as Danish ebelskivers, traditional French soufflés, and roasted rack of lamb.  This is when she really began to understand the power of food, how it connects us to one another in a more meaningful and ever evolving way.  While still attending high school, Chef Megan’s first kitchen job was making sandwiches and soups at Strawberry Café.  In 2010, she decided to hone her craft and enrolled in culinary school through the IOT program.  After graduating two years later, she started an internship with Dicicco’s, eventually becoming their lead line cook.

Chef Megan Done eventually found her culinary home with Hotel Piccadilly in May of 2016.  Beginning her journey as a line cook, she eventually worked her way up to Executive Chef in November of 2018.  Chef Megan has been an integral part in the development of the Mochuelo menu and is responsible for the creation of our famous Salted Caramel Bread Pudding.  She continues to create fresh seasonal items which quickly become favorites amongst Mochuelo guests and staff alike.  Chef Megan continues to let the spirit of Spanish tapas thrive and guide her in the evolution of ever changing, yet always tasty creations Mochuelo brings to your table and hearts.

Amber McFarland was too busy winning the 2024 California Restaurant Association “Best of the Valley” award for Best Craft Cocktail to write her own biography.  So we asked ChatGPT to write one for her…

Shaping Spirits

Amber McFarland’s story begins in the bustling heart of a city that never sleeps. From the neon-lit streets to the cozy corners of hidden speakeasies, she found herself drawn to the vibrant tapestry of nightlife, where every drink tells a story and every cocktail is a masterpiece waiting to be crafted.

A Taste for Adventure

Born with an adventurous spirit and an innate curiosity, Amber’s journey into the world of mixology was fueled by a passion for exploration and a love for bringing people together. From her humble beginnings as a barback in a local dive, she quickly rose through the ranks, honing her skills and mastering the art of the cocktail.

The Alchemy of Flavor

It was through her hands-on experience behind the bar that Amber discovered her talent for blending flavors and creating unforgettable libations. With an arsenal of spirits, syrups, and bitters at her disposal, she embraced the role of alchemist, transforming simple ingredients into liquid poetry that danced on the palate.

Crafting Connections

But for Amber, mixology was about more than just the drinks. It was about the connections forged over a shared cocktail, the laughter shared between friends, and the stories exchanged over the bar. With her warm smile and infectious energy, she transformed each shift into an experience, leaving a lasting impression on all who crossed her path.

A Quest for Excellence

Driven by a relentless pursuit of excellence, Amber dedicated herself to mastering her craft, seeking out mentors and immersing herself in the rich tapestry of cocktail culture. From classic concoctions to avant-garde creations, she approached each recipe with a sense of reverence and a willingness to innovate.

Mixing Artistry and Science

With a keen eye for detail and a deep understanding of flavor profiles, Amber’s cocktails became a symphony of taste and texture, each one a reflection of her creativity and expertise. Through trial and error, she perfected her techniques, balancing the artistry of mixology with the precision of a scientist.

A Toast to the Future

Today, Amber McFarland stands as a shining star in the world of mixology, her cocktails celebrated and sought after by connoisseurs and novices alike. But for her, the journey is far from over. With each new day behind the bar, she continues to push the boundaries of her craft, creating moments of magic one cocktail at a time.

Beyond the Bar

When she’s not behind the bar, Amber can be found exploring the city’s culinary scene, seeking out inspiration in its diverse flavors and cultures. A lover of good food and good company, she approaches life with a sense of adventure and a thirst for new experiences.

Raising a Glass

As she raises her glass to the future, Amber McFarland remains committed to spreading joy and laughter through the art of mixology. With each cocktail she crafts and every smile she inspires, she invites us all to join her in raising a toast to the moments that make life worth savoring. Cheers!